Roasted Tomato and Rosemary Fougasse

    Hey Folks,

   This week on goodeggs.com/firebrand we're featuring another Fougasse, this time it's Roasted Tomato and Rosemary.  I'm stoked on this one because it's so simple and beautiful and so tasty!! It's $3.50 and available only for the next two weeks.  Below is a pic for you to enjoy:

Congrats to State Bird Provisions

   Conragts to our friends over at State Bird Provisions, they were just named Best Restaurant in America!!!!  Holy cow, that's amazing.  Check it out http://www.bonappetit.com/restaurants-travel/2012/09/state-bird-hot-ten.

Fig and Goat Cheese Fougasse!!

   Here at Firebrand we're very much a chef driven bakery, doing lots of little projects or incorporating unique ingredients in different ways to suit a chefs dish or vision. Sometimes we create whole new breads for people and that was the situation when Bouche opened.  We were asked to start doing a Fougasse for them.  Fougasse is basically a Provencale version of a Calzone or Focaccia depending on how you incorporate your ingredients. We do a bacon version and a Kalamata Olive version for them, but now I'm super excited that we'll be offering a Fig and Goat Cheese version through goodeggs.com/firebrand, it'll go for $5.
    The figs get really carmalized and gooey in the oven and the goat cheese is so tasty with the texture of the dough, it's seriously amazing! We've done a couple of trials here at the mothership and it's gone super fast.  I posted a couple of pics below.  Enjoy!!

   Enjoy!!

August San Francisco Magazine Cover!!!

   So, just found out our beautiful pretzel rolls are on the cover of San Francisco Magazine this month!! It's for their "All You Can Eat 2012" edition. They've got a sweet looking sandwich made by the folks over at Salumeria using our pretzel roll.  Check it out at sanfranmag.com.