Fig and Goat Cheese Fougasse!!

   Here at Firebrand we're very much a chef driven bakery, doing lots of little projects or incorporating unique ingredients in different ways to suit a chefs dish or vision. Sometimes we create whole new breads for people and that was the situation when Bouche opened.  We were asked to start doing a Fougasse for them.  Fougasse is basically a Provencale version of a Calzone or Focaccia depending on how you incorporate your ingredients. We do a bacon version and a Kalamata Olive version for them, but now I'm super excited that we'll be offering a Fig and Goat Cheese version through goodeggs.com/firebrand, it'll go for $5.
    The figs get really carmalized and gooey in the oven and the goat cheese is so tasty with the texture of the dough, it's seriously amazing! We've done a couple of trials here at the mothership and it's gone super fast.  I posted a couple of pics below.  Enjoy!!

   Enjoy!!